9 . What Your Parents Taught You About Mexican Chimineas
페이지 정보
본문
Chimineas - An Authentic Mexican Fire Pit
The first time they were used was as a bread oven, chimineas reflect Mexico's rich heritage of culture. The timeless design is a blend of practicality and aesthetic simplicity.
Chimineas of clay are fired in kilns to remove organic matter and make the pores more resistant to cracking. They are made to be outdoors all year long, but must be protected from prolonged exposure to the elements.
Origins
Imagine a balmy evening in the summer with your loved ones and family eating delicious food outside and being warm by your Mexican or clay chiminea. It's a scene that is reminiscent of the Mexican roots of this type of outdoor fire pit.
The traditional terra-cotta stoves were designed to serve as radiant heaters as well as ovens, helping tribesmen through the cold desert nights of their home country. Their distinct shape was derived from their utilitarian qualities which emphasized practicality and importance of communal living.
Originally these stoves were made from natural terra-cotta clay which was dried before being fired wood in kilns. Clay chimineas have a more rustic look and were not glazed to protect the surface. Modern manufacturers produce chimineas made of metals like aluminum, cast iron and brass. These are more durable and resistant to weathering, which is one of the major limitations in the clay design.
The distinctive design of the chiminea was created by a pot-bellied base that rises up to create an extended fireplace. This design is ideal for containing fires while directing smoke upwards. This minimizes the intake of air and increases heat retention.
Chimineas were a popular method of lighting, heating and cooking. We can still enjoy their design and the warmth they offer in the chilly autumn evenings, or even in the brisk winter sun.
Whether your chiminea is an authentic Mexican piece or a more modern version, Gardeco has a choice of styles that will suit your garden and décor. We stock a wide range of sizes; from small and medium, to extra-large and large. We also stock clay chimineas which have been decorated with either an engraved or moulded design.
Our range of terracotta chimineas and Mexican chimineas is handmade by artisans right in the heartland of the country. The process of making them can cause small variations in colour and shape. If your chiminea starts to discolour you can always repaint it using an emulsion water-based paint. It is important to read the manufacturer's instructions and tips for care before using your new chiminea for the first time.
Design
Chimineas not just add warmth and character to any space, but they are also useful. They are available in a variety of styles and materials and can be matched to any patio furniture. They can be a focal point or blend seamlessly into the surroundings.
The traditional chimenea, constructed out of clay, was conceived with both practical and historical significance in mind. Its chimney-like neck was tall and directed smoke away from the users, and its rounded body exuded heat. It was also used as a center for gathering and storytelling, giving it an important function in Mexican and Central American culture.
Traditional chimineas are handcrafted by local artisans using moist clay that is gathered directly from the earth. The clay chiminea fire pit was then molded into its final shape before being dried in a kiln. The process of creating a clay chimenea was extremely labor-intensive, particularly for large sized ones. The chiminea's bowl and neck are made by smoothing together long snakes of clay that have been rolled. The clay's rim was often decorated with carvings and patterns.
A modern chiminea is typically made of metal such as cast iron or aluminum. The introduction of metal chimineas was a significant step forward since they can stand up to extreme temperatures and humidity without cracking. This allowed chimineas to be used in a variety of climates.
Metal Chimineas are the most popular but there are some companies that manufacture clay and terracotta ones. Metal chimineas are more durable and easier to clean. These factors have made chimineas from metal more popular than their clay counterparts.
No matter which type of chiminea that you select it's important to place it in the right place. It should be placed in a leveled area and away from any fire-prone objects such as trees, grass or other buildings. The chiminea must be placed on a brick, concrete, patio or stone terrace, and never on a deck made of wood. It's also an excellent idea to put 50mm of sand or Gardeco lava stones under the chiminea in order to shield it from direct heat and to keep the hottest part of the fire away from the clay.
Materials
Kiln-fired clay chimineas and terracotta chimineas are still being produced by small-scale factories. The temperatures can reach up to 1000 degrees Celsius. After cooling and cured, the chimineas are assembled. Some are glazed, while others are left unglazed. These chimineas offer an Mexican experience in a garden.
Chimineas are usually hand painted with many colours and designs to suit a wide range of styles. The paint finish will discolour as time passes and because of the heat generated by the flame, so it is recommended to paint again using an acrylic emulsion based on water.
Although originally designed as essential elements of heating and cooking for town-dwelling Mexicans, chimineas have embodied a sense of cultural heritage throughout the ages adapting to various requirements for functional purposes. In addition to being bread ovens for the indigenous people of Mexico, these distinctive structures also played an important role in repelling insects as well as encouraging social gatherings.
The unique design of the chiminea, with its broad base and narrow chimney spout allow the most air to be drawn into the chiminea's bottom, reducing smoke inhalation. It also helps to retain heat in the belly of the chiminea, which makes it ideal to cook over.
Chimineas are currently available in a wide variety of materials that include terracotta, cast aluminium chiminea iron, and even aluminum. Terracotta Chimineas are a classic Mexican appearance. However, they are susceptible to cracking under pressure, and should only be used on a flat, safe for fire surface. Cast iron and aluminum chimineas aren't as susceptible to cracking, and are stylish and robust.
To make sure the chiminea lasts as long as possible, you should keep it in a place that is well-ventilated and shielded from wind and rain. It should be kept away from any structures or walls that could catch fire, as well as any patio roofs or eaves which could be damaged by a sudden change in temperature once the chiminea has been extinguished. To ensure that the chiminea does not smoke excessively it is recommended that only seasoned, kiln-dried logs are burned. It is important to regularly clean the chiminea using a wirebrush, since this will help prevent the build-up of deposits that can cause blackening and burning. Sheltering the chiminea from the wind can also help reduce the amount of smoke it produces as it is burned.
Maintenance
Proper maintenance is crucial to the longevity of any fire equipment. This will extend its life and ensure that it works safely. Chimineas are fragile and should be kept in a protected area where they can be cared for. Although a chiminea for sale near me made from clay appears to be strong, it can still crack and break from various sources. It is crucial to examine your chiminea for signs wear and follow the manufacturer's instructions on how often you should start it up.
The first step to ensure that your mexican-chiminea stays looking its best is to clean it thoroughly using a mild detergent solution. This will remove any dirt or grime that may cause discoloration or corrosion. To remove the rusty particles that are loose, make use of a wire brush. It is recommended that gloves and goggles be worn to protect yourself. After you have scrubbed, wash the chiminea, and let it dry completely. This will prevent any moisture that causes corrosion and will greatly prolong the life of your chiminea.
After your chiminea is cleaned and dried, it can be lightly sanded with fine-grit Sandpaper. This will smooth the surface and eliminate any rough areas which could trap embers should you decide to make an open flame. Sanding can also make the surface more uniform and attractive. In the end, sanding could be followed by a series of coats of stove or grill paint, which will enhance the appearance of your chiminea and guard it from rust.
Keep your chiminea away from direct sunlight and wind, as this can cause the paint to peel off and fade. If this happens you can sand the areas affected with water-based emulsion paints or masonry sprays, and it's generally simple to do. Additionally, it is important to build small fires and add only a few logs at each time to your chiminea so that you get it "broken in" and to prevent overheating.
The first time they were used was as a bread oven, chimineas reflect Mexico's rich heritage of culture. The timeless design is a blend of practicality and aesthetic simplicity.
Chimineas of clay are fired in kilns to remove organic matter and make the pores more resistant to cracking. They are made to be outdoors all year long, but must be protected from prolonged exposure to the elements.
Origins
Imagine a balmy evening in the summer with your loved ones and family eating delicious food outside and being warm by your Mexican or clay chiminea. It's a scene that is reminiscent of the Mexican roots of this type of outdoor fire pit.
The traditional terra-cotta stoves were designed to serve as radiant heaters as well as ovens, helping tribesmen through the cold desert nights of their home country. Their distinct shape was derived from their utilitarian qualities which emphasized practicality and importance of communal living.
Originally these stoves were made from natural terra-cotta clay which was dried before being fired wood in kilns. Clay chimineas have a more rustic look and were not glazed to protect the surface. Modern manufacturers produce chimineas made of metals like aluminum, cast iron and brass. These are more durable and resistant to weathering, which is one of the major limitations in the clay design.
The distinctive design of the chiminea was created by a pot-bellied base that rises up to create an extended fireplace. This design is ideal for containing fires while directing smoke upwards. This minimizes the intake of air and increases heat retention.
Chimineas were a popular method of lighting, heating and cooking. We can still enjoy their design and the warmth they offer in the chilly autumn evenings, or even in the brisk winter sun.
Whether your chiminea is an authentic Mexican piece or a more modern version, Gardeco has a choice of styles that will suit your garden and décor. We stock a wide range of sizes; from small and medium, to extra-large and large. We also stock clay chimineas which have been decorated with either an engraved or moulded design.
Our range of terracotta chimineas and Mexican chimineas is handmade by artisans right in the heartland of the country. The process of making them can cause small variations in colour and shape. If your chiminea starts to discolour you can always repaint it using an emulsion water-based paint. It is important to read the manufacturer's instructions and tips for care before using your new chiminea for the first time.
Design
Chimineas not just add warmth and character to any space, but they are also useful. They are available in a variety of styles and materials and can be matched to any patio furniture. They can be a focal point or blend seamlessly into the surroundings.
The traditional chimenea, constructed out of clay, was conceived with both practical and historical significance in mind. Its chimney-like neck was tall and directed smoke away from the users, and its rounded body exuded heat. It was also used as a center for gathering and storytelling, giving it an important function in Mexican and Central American culture.
Traditional chimineas are handcrafted by local artisans using moist clay that is gathered directly from the earth. The clay chiminea fire pit was then molded into its final shape before being dried in a kiln. The process of creating a clay chimenea was extremely labor-intensive, particularly for large sized ones. The chiminea's bowl and neck are made by smoothing together long snakes of clay that have been rolled. The clay's rim was often decorated with carvings and patterns.
A modern chiminea is typically made of metal such as cast iron or aluminum. The introduction of metal chimineas was a significant step forward since they can stand up to extreme temperatures and humidity without cracking. This allowed chimineas to be used in a variety of climates.
Metal Chimineas are the most popular but there are some companies that manufacture clay and terracotta ones. Metal chimineas are more durable and easier to clean. These factors have made chimineas from metal more popular than their clay counterparts.
No matter which type of chiminea that you select it's important to place it in the right place. It should be placed in a leveled area and away from any fire-prone objects such as trees, grass or other buildings. The chiminea must be placed on a brick, concrete, patio or stone terrace, and never on a deck made of wood. It's also an excellent idea to put 50mm of sand or Gardeco lava stones under the chiminea in order to shield it from direct heat and to keep the hottest part of the fire away from the clay.
Materials
Kiln-fired clay chimineas and terracotta chimineas are still being produced by small-scale factories. The temperatures can reach up to 1000 degrees Celsius. After cooling and cured, the chimineas are assembled. Some are glazed, while others are left unglazed. These chimineas offer an Mexican experience in a garden.
Chimineas are usually hand painted with many colours and designs to suit a wide range of styles. The paint finish will discolour as time passes and because of the heat generated by the flame, so it is recommended to paint again using an acrylic emulsion based on water.
Although originally designed as essential elements of heating and cooking for town-dwelling Mexicans, chimineas have embodied a sense of cultural heritage throughout the ages adapting to various requirements for functional purposes. In addition to being bread ovens for the indigenous people of Mexico, these distinctive structures also played an important role in repelling insects as well as encouraging social gatherings.
The unique design of the chiminea, with its broad base and narrow chimney spout allow the most air to be drawn into the chiminea's bottom, reducing smoke inhalation. It also helps to retain heat in the belly of the chiminea, which makes it ideal to cook over.
Chimineas are currently available in a wide variety of materials that include terracotta, cast aluminium chiminea iron, and even aluminum. Terracotta Chimineas are a classic Mexican appearance. However, they are susceptible to cracking under pressure, and should only be used on a flat, safe for fire surface. Cast iron and aluminum chimineas aren't as susceptible to cracking, and are stylish and robust.
To make sure the chiminea lasts as long as possible, you should keep it in a place that is well-ventilated and shielded from wind and rain. It should be kept away from any structures or walls that could catch fire, as well as any patio roofs or eaves which could be damaged by a sudden change in temperature once the chiminea has been extinguished. To ensure that the chiminea does not smoke excessively it is recommended that only seasoned, kiln-dried logs are burned. It is important to regularly clean the chiminea using a wirebrush, since this will help prevent the build-up of deposits that can cause blackening and burning. Sheltering the chiminea from the wind can also help reduce the amount of smoke it produces as it is burned.
Maintenance
Proper maintenance is crucial to the longevity of any fire equipment. This will extend its life and ensure that it works safely. Chimineas are fragile and should be kept in a protected area where they can be cared for. Although a chiminea for sale near me made from clay appears to be strong, it can still crack and break from various sources. It is crucial to examine your chiminea for signs wear and follow the manufacturer's instructions on how often you should start it up.
The first step to ensure that your mexican-chiminea stays looking its best is to clean it thoroughly using a mild detergent solution. This will remove any dirt or grime that may cause discoloration or corrosion. To remove the rusty particles that are loose, make use of a wire brush. It is recommended that gloves and goggles be worn to protect yourself. After you have scrubbed, wash the chiminea, and let it dry completely. This will prevent any moisture that causes corrosion and will greatly prolong the life of your chiminea.
After your chiminea is cleaned and dried, it can be lightly sanded with fine-grit Sandpaper. This will smooth the surface and eliminate any rough areas which could trap embers should you decide to make an open flame. Sanding can also make the surface more uniform and attractive. In the end, sanding could be followed by a series of coats of stove or grill paint, which will enhance the appearance of your chiminea and guard it from rust.
Keep your chiminea away from direct sunlight and wind, as this can cause the paint to peel off and fade. If this happens you can sand the areas affected with water-based emulsion paints or masonry sprays, and it's generally simple to do. Additionally, it is important to build small fires and add only a few logs at each time to your chiminea so that you get it "broken in" and to prevent overheating.- 이전글There's Enough! 15 Things About Chiminea Large We're Sick Of Hearing 24.11.02
- 다음글Are You Tired Of Double Glazing Repair Near Me? 10 Inspirational Sources That Will Bring Back Your Love 24.11.02
댓글목록
등록된 댓글이 없습니다.
