• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Using a Chiminea Indoors

Chiminesas add warmth and ambiance to your backyard. It can be used to cook and is safer than an open flame.

Clay Chimineas need a layer of sand on the base to help them resist thermal cracking from sudden changes in temperature. It is crucial to keep a chiminea dry of the rain and cover it when not being used.

Heat

A chiminea, also called an outdoor fireplace, is a massive chimney used for cooking and heating. It can be made out of clay, iron or metal. It may also have decorative painted or engraved details on the face or sides. It usually has a round, squat "belly" with a large opening to add firewood and is positioned on a stand or in an open fire pit to keep it from tipping over. It is usually set on a lawn however it can also be placed in an outdoor patio. It is important to leave plenty of space around a ceramic chiminea to ensure that it's not too close to your home, furniture or plants, or any outdoor seating areas to avoid the spread of smoke and fire. It should also be placed somewhere where children, pets and drunken humans aren't likely to fall on it.

If you are using an outdoor wood-burning chimenea or a gas-powered version, both require proper care to avoid them from warping or cracking due to the heat and moisture. Clay versions can crack if not shielded from rain or frost. They should be protected or stored during winter, and are prone to sudden temperature fluctuations. Adding an acrylic seal to the exterior of the chiminea can help lower the risk but isn't 100% secure. To avoid the risk of cracking, it's important to protect the chimenea against water and keep it in a shed or garage when not in use.

Metal chimineas are more durable and can be able to withstand higher temperatures. They can be used with many different fuels, including coal, although it is best to avoid placing any flammable items in the inside of a chiminea made from steel to prevent it from overheating. They are heavier than clay chimineas and may need to move them carefully or secure them with chains to prevent them from falling over. They can also be very hot to the touch and should never be touched unless wearing gloves that are thick.

Cooking

If you're a fan of outdoor cooking and entertaining, using Chimineas indoors is the best way to enjoy both activities without having to worry about the food or drink getting cold or a child or pet falling over the flame. Chimineas can be highly decorative and add the perfect focal point to any patio or space.

When you are cooking chiminea, there are several essential accessories that can aid you in maximizing your experience and make meals more enjoyable. Grill grates or a cast-iron skillet are a great way to cook a variety of meals. A thermometer gauge is another important component for chiminea terracotta cookery, as it allows you to control and adjust the cooking temperature of your food, removing hot or cold spots, and ensuring that your meals are cooked at the ideal degree of doneness to ensure maximum flavor and safety.

Whatever type of chiminea that you have, you'll want regularly clean it to ensure that it is working properly. This will help reduce smoke and keep the interior of your chiminea free from any ash residue which makes it easier to light. Put four inches of sand into the fire bowl when using your chiminea to cook. This will help to reduce excessive smoke.

In addition to making use of your chiminea to cook meals it can also be used to cook desserts and snacks. A popular option is to bake pizza in the chiminea, which provides a delicious alternative to take-out pizza. You can also roast marshmallows over the flame using specially designed marshmallow forks for chimineas, which both kids and adults love.

Carbon monoxide fumes can be lethal. It is not recommended to burn charcoal or wood in your chiminea within your home. However, you can use an indoor chiminea made of clay using a bioethanol burner, gel fuel or candles. Use a stand to place the chiminea at a spot that won't damage your carpets or rugs. Always have someone nearby to supervise the chiminea when there are children or pets around.

Entertainment

Chimineas can be used to cook a barbecue or to simply enjoy the crackling fire. They come in a range of styles, from traditional clay to contemporary cast iron, so you'll be able to find one that matches your outdoor decor. You can choose between gas or wood-burning models depending on what is available in your region.

Many homeowners decide to install an outdoor chiminea on their patio or backyard. They're a great choice for smaller spaces that cannot accommodate larger outdoor fireplaces and are easier to use than traditional wood-burning grills. They have broad bases that taper to narrow chimneys, and some even have beautiful, handcrafted detailing. If you're concerned about smoke, choose a chiminea which uses gas or liquid propane instead of wood.

Chimineas can be decorated with seasonal decorations that match the changing seasons. This adds style and personality to your outdoor space. If you have an appliance that burns wood, regular cleaning is essential to prevent smoky buildup. Using mild, non-abrasive cleaners is recommended to avoid harsh chemicals that can damage the material.

Because chimineas emit a lot of heat, they should be kept clear of the flammable items and plants that could catch fire. It's also a good idea to research your local fire regulations before installing one in your yard, because you might need to get a permit or satisfy other requirements.

If you'd like to cook your food in your chiminea, you can buy a grill that is removable to put inside or wrap your food in tin foil and place it directly on the fire. Be sure to use long tongs for security and tongs that are able to handle heat, as well as gloves that are protective.

Another way to increase the value of your chiminea is with the use of lighting for the outdoors. The right lights will transform your chiminea from a functional and safe focal point into something spectacular. Make sure you choose lights for outdoor use, which are waterproof or have weather-resistant features. These precautions will ensure that your chiminea will withstand harsh conditions and last for a longer time.

Safety

The heat that chimineas emit can cause burns if they are too close to the body. Chimineas also can overheat if left unattended. It is essential to take precautions for safety when using them.

It is best Chiminea to use an outdoor chiminea on a non-combustible surface, such as bricks or concrete patio. It is risky to put it directly on the deck of a wooden structure or deck like a shed. Sparks can fly into the air, sparking fires that ignite everything above. Make sure the chiminea has a minimum of 10 feet of space free from any fire-prone object in all directions.

Always use dry, seasoned wood to avoid excessive smoke. Smoke from damp or green wood is not needed and can be irritating. It may also cause damage to the chiminea. If you intend to use an small chiminea that has chimney caps, select one that is UL listed to ensure the cap is made of fire-resistant materials. It is also recommended to position it so that the opening for the fire faces the wind - this will help it burn more efficiently.

If you don't intend to use your chiminea, cover it with a weather-resistant tarp to protect it from rain and snow. Chimineas should not be stored in a deck or under decks because the extreme temperature changes can crack the clay.

When you're ready to use your chiminea, make sure you clean it thoroughly before lighting it. Clear the surrounding area of any flammable materials, and use a pair of fireplace tongs in order to remove larger pieces of wood from the stack. Do not add gas or liquid fuels to a chiminea that is already burning. Contact the local fire department if there are any burn bans in place before using the chiminea. Wear long fireplace gloves and keep a fire extinguisher close to you while tending the fire to avoid getting burned by hot embers or flames. Once the fire is out and put it out correctly by letting it die or using water or sand to extinguish it.