New menu for January 2021♪: Ottimissimo ~ Playful and creative Italian…
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Topinambur savory savory dish
Anchovy and grissini croutons♪
Linguine with oysters in Bourguignon butter sauce
Linguine with oysters and Burro di Bourguignonne
Italian style with capers and lemon♪
Baccala and quail pea stew
Baccala' with Fagioli
Make it rosé with milk and tomatoes♪
Chestnut terrine
Castagne torta
Fra Angelico style
Anchovy and grissini croutons♪
Linguine with oysters in Bourguignon butter sauce
Linguine with oysters and Burro di Bourguignonne
Italian style with capers and lemon♪
Baccala and quail pea stew
Baccala' with Fagioli
Make it rosé with milk and tomatoes♪
Chestnut terrine
Castagne torta
Fra Angelico style
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